peanut butter pretzel protein cheesecake bites
peanut butter lovers… I SEE YOU! 🥨🥜
these peanut butter pretzel protein cheesecake bites are your sweet & salty dreams come true. using fit joy's peanut butter pretzel nuggets + BTR nation's peanut butter crunch bars for the most delicious crust. a creamy peanut butter protein cheesecake filling. all topped with more of that crunchy crust crumble + a peanut butter collagen-boosted drizzle.
oh — & the best part? you can keep it all peanut butter or sneak in a little chocolate peanut butter depending on the pretzels or protein you use.
everything you want in a peanut butter dessert. plus they’re gluten-free, protein-packed, fiber-boosted, & much lower in sugar. rich, creamy, crunchy, & perfectly balanced.
PREP TIME
30 minutes
COOK TIME
30 minutes
INGREDIENTS
9
Serves: 24
Ingredients
protein cheesecake
- 5 oz5 oz5 oz Grain Free Filled Pretzel Nuggets, Peanut Butter - Fit Joy, use for crust
- 333 Peanut Butter Crunch Protein + Superfood Bar - B.T.R. Nation, use for crust
- 1/2 cup1/2 cup1/2 cup Prime Protein, Peanut Butter - Equip Foods, use for protein powder
peanut butter collagen drizzle
- 1/4 cup1/4 cup1/4 cup Peanut Butter
- 1/4 cup1/4 cup1/4 cup Vanilla Collagen Peptides Powder - Further Food, or chocolate
- 2-4 Tbsp2-4 Tbsp2-4 Tbsp Water
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- follow my instructions for making protein cheesecake bites, using 2, 12 divot silicon muffin tins + use pb pretzels & protein bars for the crust + pb protein powder in the cheesecake.
- reserve a few extra pb pretzels to add on top of cheesecake before baking.
- allow to cool completely before adding toppings.
- peanut butter collagen drizzle: microwave peanut butter → mix in vanilla or chocolate collagen peptides, & water until reaches a nice fudgy consistency → transfer to a small zip lock bag → drizzle on top of each bite.
- allow to cool at room temperature, then refrigerate or freeze to cool completely (it’s best to let it set overnight).
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About This Recipe
Show nutritional information
Baked Fruits Baked Goods Cakes Candies Cookies Cupcakes & Muffins Frostings & Toppings Gluten Free Ice Cream Nightshade Free Other Pies Shellfish Free Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 31 |
| Fat: | 1 g |
| Carbohydrates: | 1 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 55 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
2 responses to “peanut butter pretzel protein cheesecake bites”
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Pb AND Pretzels? Sign me up! 🙂
right?! it’s a match made in heaven!