3 Ingredient Crockpot Buffalo Chicken (Edit recipe)

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This is such a good and delicious crockpot chicken! I love the versatility of it! I like to turn it into a hearty buffalo chicken bowl, but it’s great on sliders or stuffed into a loaded baked potato.

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PREP TIME

5 minutes

COOK TIME

4 minutes

INGREDIENTS

4

Serves: 6

Ingredients

1.5 lb Chicken Breast - Bachman Family Farms
0.333 cup Dairy-Free Buffalo Sauce - Primal Kitchen, Or your favorite brand
1.5 Tbsp Organic Garden Ranch Seasoning Mix - Primal Palate, I used one packet. You can substitute for your favorite ranch seasoning pouch
3 Tbsp Water, You can substitute for chicken broth as well

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Place your chicken in the crockpot.
2. Pour ranch seasoning, buffalo sauce and water into the crockpot.
3. Slow cook on high for 4 hours or low for 8 hours.
Shred and enjoy!

Notes

This is honestly so flavorful and easy to customize. It’s a hit in my house and hope it is in yours as well. For the bowls, I used good farro, some roasted broccoli and sweet potatoes, and a simple homemade coleslaw. I assembled everything and topped with more buffalo sauce. It would be delicious with blue cheese or feta crumbled on top as well!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	158
Fat:	5 g
Carbohydrates:	1 g
Protein:	25 g
Cholesterol:	83 g
Sodium:	453 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.