Buffalo Chicken Meatballs (Edit recipe)

This recipe ends in a pan full of bright orange buffalo chicken meatballs drizzled with ranch and topped with fresh herbs!
10 minutes
15-20 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:868
Fat:56 g
Carbohydrates:7 g
Protein:85 g
Cholesterol:341 g
Sodium:2429 mg
Fiber:2 g
Sugars:1 g
Calculated per 18-20 small meatballs.

Yield: 18-20 small meatballs

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 degrees.
  2. Combine all ingredients (except Whole30 Ranch and basil) in a mixing bowl and stir to combine.
  3. Line a baking sheet with parchment paper.
  4. Using your hands or a small ice cream scoop, scoop chicken mixture into balls and place on a baking sheet.
  5. Once all the chicken is used up, bake for 15-20 minutes or until cooked through.

Notes

Garnish with extra 1/4 cup The New Primal Mild Buffalo Sauce, Whole30 compliant ranch and basil if desired. Serve immediately. Serving ideas: over spaghetti squash, a bed of cauliflower rice, or some field greens.

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