Buffalo Chicken Meatballs
Who doesn't love buffalo chicken?! These buffalo chicken meatballs will become your go-to for an easy meal-prep dinner, party appetizer, and are perfect for as a freezer meal!
10 minutes
30 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 62 |
| Fat: | 3 g |
| Carbohydrates: | 2 g |
| Protein: | 6 g |
| Cholesterol: | 23 g |
| Sodium: | 344 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Calculated per serving. | |
Serves: 16
Ingredients
- 1 lb1 lb1 lb Ground Chicken
- 111 Egg
- .333 cup.333 cup.333 cup Breadcrumbs
- .5 cup.5 cup.5 cup Parmesan Cheese
- 2 Tbsp2 Tbsp2 Tbsp Organic Buffalo Seasoning
- 1 Tbsp1 Tbsp1 Tbsp Garlic Powder
- 1 Tbsp1 Tbsp1 Tbsp Onion, salt
- 1 Tbsp1 Tbsp1 Tbsp Onion Powder
- 1 Tbsp1 Tbsp1 Tbsp Tajín Clásico Seasoning, or other chili-lime seasoning
- 1 Tbsp1 Tbsp1 Tbsp dried Basil
- Salt
- Black Pepper
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 375° and line a baking sheet with aluminum foil.
- In a large mixing bowl, add the ground chicken, egg, seasonings, buffalo seasoning, breadcrumbs, and parmesan cheese. Mix to just combine all ingredients (this works better when using your hands - a trick is to use four fingers and a rake to "rake" the ingredients together).
- Once the meat has come together, form meatballs with your hands (about two tbsp of meat per meatball).
- Place on the baking sheet and sprinkle a little more of the buffalo seasoning right on top. Bake for 30 minutes and toss in your favorite hot sauce.
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