Mini Chocolate Veggie Muffins
These mini chocolate muffins have all kinds of hidden nutrients for your kids. There are 2 different vegetables in them, plus, a ton of healthy fats! They will love these!
PREP TIME
10 minutes
COOK TIME
18 minutes to 20 minutes
INGREDIENTS
11
Serves: 24
Ingredients
- 2 whole2 whole2 whole Banana
- 1 cup1 cup1 cup Carrots
- 1 cup1 cup1 cup Zucchini
- 2 whole2 whole2 whole Eggs
- 0.333 cup0.333 cup0.333 cup Milk
- 0.333 cup0.333 cup0.333 cup Pure Maple Syrup
- 1 whole1 whole1 whole Avocado
- 0.75 cup0.75 cup0.75 cup Cocoa Powder
- 1 tsp1 tsp1 tsp Baking Powder
- 2 cups2 cups2 cups All Purpose Flour
- 1 cup1 cup1 cup Mini Chocolate Chips, Semi-Sweet
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350 degrees.
- In a blender, add your bananas, carrots. Zucchini, avocado, maple syrup, and milk. Blend together until creamy.
- In a mixing bowl, add all other ingredients and mix together. Pour in the veggie mixture. Mix together. Pour into a mini muffin pan.
- Place muffin pan in the oven and bake for 15-18 minutes.
- Enjoy!
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About This Recipe
Show nutritional information
Coconut Free Cupcakes & Muffins Desserts Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 152 |
| Fat: | 3 g |
| Carbohydrates: | 24 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 3 mg |
| Fiber: | 4 g |
| Sugars: | 9 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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