Cinnamon Roll Croissants
If you are looking for a super easy breakfast treat for your kids on the weekend, the weekday, or in this case, for Valentine’s Day, then these are it! These Cinnamon Roll Croissants take no more than 10 minutes… the trickiest part is rolling out the dough. They are healthier than buying pre made cinnamon rolls because there is way less sugar and better for you ingredients that can be used. My toddler loved them and ate 3 in one sitting. I promise you, they are perfect for those tiny hands to hold and munch on! I hope you enjoy!
10 minutes
10 minutes to 12 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 76 |
| Fat: | 6 g |
| Carbohydrates: | 6 g |
| Protein: | 0 g |
| Cholesterol: | 16 g |
| Sodium: | 7 mg |
| Fiber: | 1 g |
| Sugars: | 4 g |
| Calculated per serving. | |
Serves: 6
Ingredients
- 1 whole1 whole1 whole Crescent Rolls, 1 package is needed
- 2 Tbsp2 Tbsp2 Tbsp Unsalted Kerrygold Butter
- .25 cup.25 cup.25 cup Coconut Sugar
- 1 Tbsp1 Tbsp1 Tbsp Ground Cinnamon
- 1 Tbsp1 Tbsp1 Tbsp Unsalted Kerrygold Butter
- 1 cup1 cup1 cup Sprinkles
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pre heat oven to 350 degrees.
- Line a baking pan with parchment paper. Unroll croissant rolls and lay them out flat on the parchment paper.
- Take the melted butter and spread evenly over the croissant dough. Sprinkle with coconut sugar and then cinnamon. Roll the croissants up.
- Spread extra melted butter on top of croissants and sprinkle with valentines day sprinkles.
- Place in the oven and bake for 10-12 minutes or until golden brown. Enjoy!
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