Stokes Medley Maple-Miso Braise (Edit recipe)

Ingredients

• 1 whole Purple Sweet Potato, Stokes, Diced. I'd give it a quick rinse and pat down before cutting.
• 1 cup Green Beans, Washed, trimmed, 1 inch lengths.
• 0.5 whole Green Bell Pepper, Medium-size diced.
• 2 Tbsp Canola Oil, Or any other cooking oil that handles high heat well.
• 0.5 tsp Cumin Seed, Whole
• 0.5 tsp Star Anise, Whole
• 0.5 whole Fresno Chiles, Diced fairly finely.
• 0.5 tsp Tarragon, Dried, If not, then fresh. If you really don't have it, then maybe mint might work, but less quantity.
• 0.5 tsp Smoked Paprika, If you don't have it, then regular paprika will do.
• 5 pinch Nutmeg Powder, 4-5 dustings (by which I mean that I shake the spice bottle 4-5 times face ~up),
• 0.5 tsp Sumac, Pantry sumac.
• 3 tsp White Miso Paste, If you don't have it, you could sub with yellow miso paste, but that would be less ideal.
• 1 tsp Pure Maple Syrup
• 3 tsp Water, To mix into the White Miso Paste and the Maple Syrup
• 5 tsp White Wine, cooking
• 1 tsp Butter, Unsalted
• 2 tsp Lemon Juice, A quarter fresh lemon, or two good squirts from a lemon juice bottle.
• 0.25 tsp Salt, Plain white table salt, to add in step 4.
• 1 pinch Himalayan Pink Salt, To add on top, to taste (for me, that was 2-3 semi turns of my salt grinder)
• 2 tsp Sesame Seeds, Toasted is better