Chinese Style Green Beans (Paleo, Whole30, Vegan)
If you are looking for a delicious Whole30 and paleo green bean recipe, you have to try this Asian roasted green beans recipe that's quick, easy, and just packed with flavor!
5 minutes
15 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 64 |
| Fat: | 4 g |
| Carbohydrates: | 7 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 399 mg |
| Fiber: | 2 g |
| Sugars: | 4 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 1 lb1 lb1 lb Green Beans, (trimmed)
- 1 Tbsp1 Tbsp1 Tbsp Sesame Oil
- .25 tsp.25 tsp.25 tsp Sea Salt
- .125 tsp.125 tsp.125 tsp Black Pepper, ground
- 2 Tbsp2 Tbsp2 Tbsp Coconut Aminos
- 3 cloves3 cloves3 cloves Garlic, minced
- .25 tsp.25 tsp.25 tsp ground Ginger, ground
- .25 tsp.25 tsp.25 tsp Red Pepper Flakes, (omit if you don't like spicy)
- Sesame Seeds, (for garnish)
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat the oven to 450 degrees F.
- Place the green beans in a baking sheet, and add sesame oil, salt, and pepper. Toss to coat evenly, then spread into a single layer.
- Roast for 10 minutes. While roasting, whisk together coconut aminos, garlic, ground ginger, and red pepper flakes in a bowl.
- Remove the green beans from the oven and pour the sauce over them. Stir to coat, then spread out into a single layer.
- Roast for another 5 minutes until crisp tender.
- Sprinkle with sesame seeds, and serve warm.
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