Cosmic Brownie Truffles (Edit recipe)

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Growing up, cosmic brownies were my go to lunch snack so obviously I had to recreate them. Now that I’m gluten free and more mindful about what I’m putting in my body, these Cosmic Brownie Truffles are THE upgrade. Same nostalgic, chocolatey vibes… just a little more balanced

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PREP TIME

15 minutes

COOK TIME

—

INGREDIENTS

11

Serves: 24

Ingredients

1.5 cup Almond Flour
0.33 cup Cocoa Powder
2 - 3 Tbsp Chocolate Collagen - Further Food
0.25 cup Pure Maple Syrup
.25 cup Cashew Butter
.25 cup Almond Milk Yogurt
1 tsp Pure Vanilla Extract
1 pinch Himalayan Pink Salt
1 cup 55% Cacao Organic Vegan Dark Chocolate Bar - Pascha Chocolate Co.
1 tsp Coconut Oil
1 Tbsp Nonpareil Sprinkles - Color Kitchen Foods

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, mix almond flour + cocoa powder + salt.
Add maple syrup, nut butter, yogurt, and vanilla.
Stir until a thick, fudgy dough forms.
Scoop and roll into bite-sized balls.
Place on a lined tray and chill for 15–20 minutes.
Melt chocolate (with coconut oil if using).
Dip each truffle, coating fully.
While chocolate is still wet, top with rainbow sprinkles.
Chill until chocolate hardens (about 15–30 minutes).

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	95
Fat:	6 g
Carbohydrates:	9 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	20 mg
Fiber:	2 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.