Cosmic Brownie Overnight Oats (Edit recipe)

These Cosmic Brownie inspired overnight oats are a healthier twist on a nostalgic treat! They taste similar to brownie batter and are topped with a rich dark chocolate ganache and the classic candy coated chocolate chips! (I used THESE dairy-free and dye-free ones). This makes for a delicious high protein breakfast or dessert that takes just minutes to prep. If Cosmic Brownies were one of your childhood favorites, then you will love these overnight oats!

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	452
Fat:	26 g
Carbohydrates:	36 g
Protein:	22 g
Cholesterol:	0 g
Sodium:	418 mg
Fiber:	10 g
Sugars:	18 g
Calculated per serving.

by Chloe Martin

Serves: 2

Ingredients

1 cup Rolled Oats
1.25 cups Soy Milk, or non-dairy milk of choice
2 Tbsp Chocolate Protein Powder, I used EarthChimp
2 Tbsp Cocoa Powder
1 Tbsp Almond Butter, or nut butter of choice
1 Tbsp Pure Maple Syrup, or sweetener of choice
1 Tbsp Chia Seeds
1 tsp Vanilla Extract
0.25 tsp Salt

For the Ganache

0.25 cup Dark Chocolate Chips
2 Tbsp Soy Milk, or non-dairy milk of choice
1 Tbsp Rainbow Sprinkles, see link above for the cosmic brownie sprinkles I used

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Combine all ingredients in a medium bowl and stir until well combined. Divide into two jars or small bowls and refrigerate overnight or at least 4 hours.
Melt chocolate chips and mix thoroughly with soy milk until smooth. Spread on top of oats layer and add sprinkles. Place in freezer for 10 minutes or until ganache is set. Enjoy!