Spring M&M Chocolate Chip Cookies (Edit recipe)

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These Spring M&M Chocolate Chip Cookies are soft, thick, and bakery-style with chewy centers and lightly crisp edges. Made with brown sugar, extra egg yolks, and plenty of chocolate chips and pastel M&M’s, these cookies stay soft for days and are perfect for Easter, spring gatherings, or just a fun weekend bake. The dough can also be frozen, making them perfect to bake a few at a time whenever a cookie craving hits. Bright, colorful, soft, and chocolate-filled — these cookies are a spring favorite!

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PREP TIME

1 hour

COOK TIME

10 minutes

INGREDIENTS

14

Serves: 36

Ingredients

4 cups All Purpose Flour
1 tsp Baking Powder
1 tsp Baking Soda
2 tsp Cornstarch, can go up to 4 teaspoons for softer cookie
1 tsp Salt
1.5 cups Butter, Unsalted, softened
1 cup Granulated White Sugar
1.5 cups Light Brown Sugar
2 Eggs, room temperature
2 Egg Yolk, room temperature
2 Tbsp Vanilla Extract
2 Tbsp Milk, 2% or whole
2 cups Mini Chocolate Chips, Semi-Sweet
2 cups M&M's, Milk Chocolate (Plain), plus extra for topping; spring color. or any plain M&M candy

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350°F and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, baking soda, cornstarch, and salt.
In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs, egg yolks, vanilla, and milk and mix until smooth.
Stir in the dry ingredients until just combined.
Fold in mini chocolate chips and M&M’s.
Scoop large cookie dough balls (about 2 tablespoons each) onto baking sheet.
Bake for 10–11 minutes. Centers should look slightly underbaked.
Let cookies cool on the baking sheet for 10 minutes before moving.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	322
Fat:	14 g
Carbohydrates:	42 g
Protein:	6 g
Cholesterol:	22 g
Sodium:	105 mg
Fiber:	1 g
Sugars:	27 g
Sugar Alcohol:	0 g
Calculated per serving.