Pistachio Affogato (Edit recipe)

The Taste of Montreal

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A twist on the old time classic Italian affogato!

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

4

Serves: 1

Ingredients

1 cup Vanilla Ice Cream
0.25 cup Espresso, (I used Favuzzi brand)
0.333 cup Pistachios, Raw, (crushed)
2 Tbsp Pistachio Cream

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small plate, add Favuzzi pistachio cream in a circular form
Rim your choice of cup with the pistachio cream, set aside
To another small plate, add crushed pistachios and rim the same cup with them, set aside
Add vanilla ice cream scoops to the same cup, and set aside
To another cup, brew your espresso
Top off the ice cream with the espresso
Garnish with additional crushed pistachios and enjoy immediately

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	680
Fat:	46 g
Carbohydrates:	53 g
Protein:	16 g
Cholesterol:	40 g
Sodium:	234 mg
Fiber:	1 g
Sugars:	43 g
Sugar Alcohol:	0 g
Calculated for total recipe.