Easy Pumpkin Pie Twists

Ready in just under 20 minutes, these are the perfect go-to recipe ideas for the fall season! Introducing my simple and tasty pumpkin pie twists.
10 minutes
10 minutes
Show nutritional information
This is our estimate based on online research.
Fat:12 g
Carbohydrates:18 g
Protein:5 g
Cholesterol:30 g
Sodium:36 mg
Fiber:1 g
Sugars:14 g
Calculated per serving.

Serves: 8

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Preheat oven to 350 and line a baking sheet with parchment paper, set aside
  2. Roll out crescent dough onto a cutting board and form a solid dough if any holes appear
  3. Add pumpkin pie filling to the crescent dough and spread evenly
  4. Add the other layer of crescent roll on top of the filling and try to close it shut
  5. Using a sharp knife, cut even pieces along the dough lengthwise (you should get 8 in total)
  6. Carefully twist and move the dessert to the lined baking sheet
  7. Brush melted butter over each piece
  8. Combine sugar and cinnamon together
  9. Sprinkle cinnamon sugar over each twist
  10. Bake in the oven for 8 to 10min or until golden brown
  11. Allow to cool and serve with caramel sauce for dipping, whipping cream or any other fun dunkings you'd like

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