Easy Elote Dip
So simple, yet incredibly tasty! Bring it to your next BBQ!
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
11
Serves: 8
Ingredients
- 2 whole2 whole2 whole Canned Corn, 2 15oz cans, drained
- 1 cup1 cup1 cup Cilantro, Chopped (save a little for the top)
- 1 cup1 cup1 cup Red Onion, Diced
- 8 oz8 oz8 oz Cotija Cheese, Crumbled (save a little for the top)
- 1 whole1 whole1 whole Avocado, Chopped
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice, Or lime
- 3 Tbsp3 Tbsp3 Tbsp Avocado Oil Mayonnaise
- 2 Tbsp2 Tbsp2 Tbsp Lemon Juice, Or lime
- 1 whole1 whole1 whole Garlic, Clove. Pressed.
- 2 tsp2 tsp2 tsp Cayenne Pepper
Dressing
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium-sized bowl add all ingredients, except dressing ingredients, and mix
- Mix all ingredients for dressing
- Pour dressing on top and toss all together
- Sprinkle extra cilantro and cheese on top
- Best if refrigerated for an hour before serving
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Gluten Free Nut Free Pescetarian Salads Shellfish Free Side Dishes Snacks Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 170 |
| Fat: | 13 g |
| Carbohydrates: | 7 g |
| Protein: | 8 g |
| Cholesterol: | 36 g |
| Sodium: | 223 mg |
| Fiber: | 3 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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