Mexican Corn Salad (Edit recipe)

Head Shot:Aloha Healthy Eats
  • 122 recipes
  • |
  • 17 followers
It may be September but the corn in Hawai’i it is still hot and the harvest is in. The entire family loves corn and this is a fun spin on corn on the cob. I made this in a cast iron skillet but you can BBQ as well.

PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

12

Serves: 6

decrease servingsincrease servings

Ingredients

Shop This Recipe

Shopping on FoodSocial supports our recipe creators and trusted brands.
Get Ingredients with

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Shuck and wash corn and cut off the kernels.
  2. In a cast iron skillet melt the butter and cook the corn on medium heat for 5 minutes. Stir periodically.
  3. Add salt, garlic, jalapeño, pepper, chili, and paprika. Stir and cook for 3-4 minutes.
  4. When done pour into a bowl.
  5. Add mayonnaise, cheese, lime juice, and scallions. Stir to combine.
  6. Refrigerate for at least 2 hours.

Notes

You can add cilantro if desired.

Add a Note

My Notes:

Add a Note

About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:166
Fat:14 g
Carbohydrates:7 g
Protein:6 g
Cholesterol:36 g
Sodium:571 mg
Fiber:1 g
Sugars:3 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Gluten Free Nut Free Pescetarian Salads Shellfish Free Side Dishes Sugar Alcohol Free Sugar Free Vegetarian Whole30

Recommended for You

Never Miss a Bite

Get recipes delivered to your inbox every week

Leave a Reply