Homemade Hot Pockets (Edit recipe)

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This is such an easy meal that you can make so much healthier at home. The kids love these and so does my husband. They make for an easy weeknight dinner!

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PREP TIME

5 minutes

COOK TIME

15 minutes to 18 minutes

INGREDIENTS

4

Serves: 4

Ingredients

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Pre heat your oven to 350 degrees.
On a baking sheet, add a sheet of parchment paper.
Lay out your puff pastry. Cut into 8 rectangle pieces.
Chop your chicken tenders. You can use any cooked chicken, but we voted on breaded tenders.
On half of the puff pastry sheet, add some marinara, the chicken, then cheese. Fold the other half on top and score the puff pastry to close it off.
Bake in the oven for 15-18 minutes or until golden brown.
Enjoy!

Notes

I ran out of puff pastry, so got this one, I used phyllo dough and it worked just as good!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	523
Fat:	27 g
Carbohydrates:	31 g
Protein:	38 g
Cholesterol:	93 g
Sodium:	593 mg
Fiber:	3 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.