Pineapple Coconut Margarita
Perfect save for Cinco de Mayo or just enjoying all summer long!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
4
Serves: 1
Ingredients
- 2 fl oz2 fl oz2 fl oz Blanco Tequila
- 1 fl oz1 fl oz1 fl oz Cream of Coconut, Sweetened
- 2 fl oz2 fl oz2 fl oz Pineapple Juice
- 0.5 fl oz0.5 fl oz0.5 fl oz Lime Juice
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Rim glass with toasted coconut.
- Shake ingredients in shaker with ice for 30 seconds,
- serve over ice.
- Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Beverages Dairy Free Egg Free FODMAP Free Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 296 |
| Fat: | 4 g |
| Carbohydrates: | 32 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 25 mg |
| Fiber: | 1 g |
| Sugars: | 28 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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