Pumpkin Spice Latte (Edit recipe)

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Pumpkin is a staple for fall and winter, and I especially love sitting at my computer or at the table in the morning with a hot cup of coffee. Rather than being loaded with sugar, this pumpkin spice latte is filled with the flavors of fall to warm you up from the inside out. The cinnamon and nutmeg in the pumpkin pie spice combined with the pureed pumpkin create the most delicious cup of joe you’re going to have this fall. Not to mention that it smells so wonderful, too! Give it a try, and don’t be scared of the ghee…it adds a buttery yumminess to this tasty pumpkin spice latte.

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PREP TIME

5 minutes

COOK TIME

—

INGREDIENTS

6

Serves: 2

Ingredients

2 cups strongly brewed Coffee
1 Tbsp Pumpkin Purée
1 Tbsp Ghee
0.25 tsp Pumpkin Pie Spice
0.25 tsp Vanilla Extract
0.25 tsp Honey

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Place all of the ingredients in your blender in the order listed above.
Blend, starting on low until things start to combine and then on high for about 30-45 seconds.
Pour into your mug, take a big whiff, and enjoy the scents and flavors of fall!

Notes

This will fill one large mug or two smaller mugs.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	72
Fat:	7 g
Carbohydrates:	2 g
Protein:	0 g
Cholesterol:	18 g
Sodium:	34 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated per serving.