Bone Broth Peppermint Mocha
Does it get any better than a peppermint mocha during the holidays? Yes, yes it does! This bone broth peppermint mocha is dairy-free and made with nutrient-dense bone broth and mushroom coffee. This is the holiday mocha of your dreams! This recipe was created by our friend Jess Elizabeth, over at The Nourished PharmD
PREP TIME
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COOK TIME
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INGREDIENTS
6
Serves: 4
Ingredients
- 24 oz24 oz24 oz Chicken Bone Broth, (Bonafide Provisions Chicken Bone Broth)
- 13.5 oz13.5 oz13.5 oz Coconut Milk
- 1/2 cup1/2 cup1/2 cup Pure Maple Syrup
- 1/2 tsp1/2 tsp1/2 tsp Peppermint Extract
- 3 Tbsp3 Tbsp3 Tbsp Cocoa Powder
- 1 1/2 tsp1 1/2 tsp1 1/2 tsp freshly ground Coffee
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all ingredients to pot and heat until you reach the desired temperature
- Add heated mixture to a blender and blend until smooth and creamy
- Optional - Top with whipped coconut milk or whipped cream, shaved chocolate, and crushed candy cane
- Enjoy!
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My Notes:
About This Recipe
Show nutritional information
Beverages Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Shellfish Free| This is our estimate based on online research. | |
| Calories: | 294 |
| Fat: | 18 g |
| Carbohydrates: | 27 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 204 mg |
| Fiber: | 0 g |
| Sugars: | 27 g |
| Calculated per serving. | |
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