Whole30 Korean Beef in Gravy (Edit recipe)

This set it and forget it crockpot recipe is guaranteed to be a family favorite. This easy weekday meal is perfect for those busy days when the last thing you want to think about is what to make for dinner!
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:196
Fat:11 g
Carbohydrates:7 g
Protein:26 g
Cholesterol:80 g
Sodium:482 mg
Fiber:0 g
Sugars:4 g
Calculated for total recipe.

Serves: 12-14

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Add all ingredients except for arrowroot to slow cooker. Cook on low for 8 hours.
  2. Once 8 hours is up, remove the cup of the liquid and place in a bowl. Add in 1 tbsp arrowroot powder and mix until it is completely dissolved.
  3. Add in slurry and mix until combined, let it sit for about 20 minutes.
  4. If gravy has not reached desired thickness, repeat step 2 and 3.
  5. Serve in bowl with cauliflower rice, poached egg, and pickled vegetables. Top with sesame seeds and scallions.

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