Starbucks Copycat Lemon Cake
While I still love this Starbucks staple (and still order it sometimes), I love having the option of whipping up my very own loaf at home, especially one that's free from preservatives and vegetable oils! Plus, I have to say, I prefer mine 🙂
PREP TIME
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COOK TIME
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INGREDIENTS
12
Serves: 8
Ingredients
- 2 cups2 cups2 cups Gluten-Free Flour, (Bob's Red Mill works well; can sub regular AP flour)
- 1/2 tsp1/2 tsp1/2 tsp Baking Powder
- 1/4 tsp1/4 tsp1/4 tsp Baking Soda
- 1/4 tsp1/4 tsp1/4 tsp Salt
- 1/2 cup1/2 cup1/2 cup Monk Fruit Sweetener, (can sub white sugar)
- 4 whole4 whole4 whole Lemon, zested
- 1 Tbsp1 Tbsp1 Tbsp Lemon Juice
- 1/4 tsp1/4 tsp1/4 tsp Lemon Extract
- 1/2 cup1/2 cup1/2 cup Coconut Milk, full fat, and room temperature
- 1/2 cup1/2 cup1/2 cup Avocado Oil, or melted coconut oil
- 1/2 cup1/2 cup1/2 cup Pure Maple Syrup
- Vanilla Frosting - Simple Mills, for topping, optional
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Vanilla Frosting is optional
- Preheat oven to 350 degrees F and grease a 9x5 baking dish.
- In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, monkfruit and zest.
- In a separate mixing bowl, whisk together extract, lemon juice, coconut milk, eggs, oil and maple syrup.
- Add wet ingredients to dry and fold until just combined. Pour into your baking dish and spread in an even layer.
- Bake for 45 minutes. Cool 15 minutes before running a butter knife around the edges and removing loaf. Cool another 30 before slicing and adding any frosting.
- Leftover loaf will keep tightly sealed at room temperature up to 3 days or frozen 3 months.
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My Notes:
About This Recipe
Show nutritional information
Breakfast Dairy Free Desserts Egg Free Gluten Free Nut Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 342 |
| Fat: | 16 g |
| Carbohydrates: | 47 g |
| Protein: | 1 g |
| Cholesterol: | 0 g |
| Sodium: | 124 mg |
| Fiber: | 3 g |
| Sugars: | 20 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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