Air Fryer Buffalo Cauliflower (Edit recipe)

My current side dish OBSESSION, these crispy, slightly spicy-sweet cauliflower florets are downright addicting! I truly feel like I'm enjoying fried food, but there's barely any oil for the entire recipe!
10 minutes
12 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:62
Fat:3 g
Carbohydrates:7 g
Protein:1 g
Cholesterol:0 g
Sodium:574 mg
Fiber:0 g
Sugars:2 g
Calculated for total recipe.

Serves: 3-4

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Air Fryer Instructions

  1. Set air fryer to 360 degrees F.
  2. Add all ingredients except cauliflower to a large mixing bowl. Whisk to combine thoroughly.
  3. Add cauliflower and toss to coat evenly.
  4. Add half of your cauliflower to air fryer (no need to oil the basket). Cook for 12-14 minutes, shaking halfway, or until you reach desired consistency.
  5. Repeat with remaining cauliflower, except lower cook time to 9-10 minutes.
  6. To reheat, add back to air fryer for 1-2 minutes, until warmed through and slightly crispy.

Oven Roasting Instructions

  1. Preheat oven to 415 degrees F. Line a baking sheet with nonstick parchment paper.
  2. Repeat directions for making sauce and tossing/coating cauliflower.
  3. Spread cauliflower evenly on baking sheet and roast for 40 minutes, turning halfway through, or until cauliflower is tender with dark golden brown edges.
  4. To reheat, add to a 400 degrees oven for 5 minutes, or until warmed through.

Notes

Cauliflower will keep tightly sealed in the refrigerator up to 4 days. Follow designated reheating instructions above.

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