Homemade Nilla Wafers
Another favorite of mine growing up, but without the preservatives, vegetable oils, or artificial flavors!
These are gluten free, dairy free, and I kid you not, taste JUST like I remember them!
10 minutes
15 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 40 |
| Fat: | 2 g |
| Carbohydrates: | 5 g |
| Protein: | 1 g |
| Cholesterol: | 10 g |
| Sodium: | 32 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Calculated per serving. | |
Serves: 36
Ingredients
- 2 whole2 whole 2 wholeEgg
- 1 cup1 cup 1 cupGluten Free Flour, All purpose
- 6 Tbsp6 Tbsp 6 TbspCane Sugar, Organic
- .5 cup.5 cup .5 cupBlanched Almond Flour
- 1.5 tsp1.5 tsp 1.5 tspBaking Powder
- 4 Tbsp4 Tbsp 4 TbspOrganic Coconut Oil, Softened
- 2 Tbsp2 Tbsp 2 TbspAlmond Milk
- 1 Tbsp1 Tbsp 1 TbspPure Vanilla Extract
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whisk dry ingredients together until no more lumps
- Add your wet ingredients and mix together until an easy to handle dough ball is achieved
- Take about 1/2 tbsp of dough and roll into a ball then flatten slightly. Place on parchment paper lined baking sheet
- Bake at 350 for 15-17 min until slightly golden in color
- Allow to cool and enjoy!
- Store in an airtight container
Add a Note
My Notes:
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