Best Ever Chocolate Chip Cookies
The title says it all, except that these are also grain-free, vegan, packed with wholesome ingredients and healthy enough to be an indulgent breakfast. Get baking!
PREP TIME
10 minutes
COOK TIME
17 minutes
INGREDIENTS
9
Serves: 10
Ingredients
- 1.5 cups1.5 cups1.5 cups Almond Flour, (I recommend Honeyville brand)
- .5 tsp.5 tsp.5 tsp Sea Salt, (use .75 teaspoon with large flake)
- .5 tsp.5 tsp.5 tsp Baking Soda
- .25 cup.25 cup.25 cup Maple Sugar, (sub 6 tbsp coconut sugar)
- 111 Egg, (organic or local and free-range)
- 2 Tbsp2 Tbsp2 Tbsp Extra Virgin Olive Oil
- 2 Tbsp2 Tbsp2 Tbsp Coconut Milk, full fat canned (sub almond milk but not preferred)
- 1 tsp1 tsp1 tsp Vanilla Extract
- 3 oz3 oz3 oz Dark Chocolate, chopped to .25 inch pieces (I recommend 72%)
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350. Line a baking sheet with parchment paper.
- Combine almond flour, baking soda, maple crystals and sea salt in a large mixing bowl.
- Whisk together egg, olive oil, milk and vanilla extract until combined.
- Add wet ingredients to dry and stir to incorporate evenly. Stir in chopped chocolate.
- Make balls using 2 generous scoops of dough and place on baking sheet at least 2 inch apart. Keep your fingers wet with water to prevent sticking. Flatten balls to approximately 1 inch thickness.
- Bake for 17 minutes, or until cookies are mostly firm to touch with a tiny golden brown around the edges.
- Allow to cool 15 minutes before using a spatula to remove from parchment and enjoying!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Cookies Dairy Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 117 |
| Fat: | 9 g |
| Carbohydrates: | 9 g |
| Protein: | 2 g |
| Cholesterol: | 0 g |
| Sodium: | 179 mg |
| Fiber: | 1 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Leave a Reply
You must be logged in to post a comment.