Beef and Sugar Snap Pea Stir Fry (Edit recipe)

5 minutes

20 minutes to 25 minutes

Difficulty:

Easy

This is our estimate based on online research.
Calories:	194
Fat:	11 g
Carbohydrates:	10 g
Protein:	16 g
Cholesterol:	43 g
Sodium:	279 mg
Fiber:	1 g
Sugars:	7 g
Calculated per serving.

by Laura Lea

Serves: 6

Ingredients

1 lb Ground Beef
1 Red Onion, small, sliced into .25" moons
8 oz Snow Peas
1 Tbsp Avocado Oil
1 cup Brown Rice, dry, prepared according to package instructions
Fresh Herbs, garnish (like basil or cilantro, optional)
Avocado, (optional)

Stir Fry Sauce

2.5 Tbsp Low Sodium Wheat-free Tamari
4 Tbsp Brown Sugar
1 clove Garlic, finely minced
1 Tbsp Toasted Sesame Oil
2 Tbsp Sriracha
pinch Black Pepper

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mixing bowl, whisk together all Stir Fry Sauce ingredients.
Heat a large skillet over medium heat and add avocado oil. When oil moves quickly around the pan, add ground beef. Cook, breaking up with a wooden spoon or firm spatula, until fully cooked through.
Turn heat to medium-high and add red onion half-moons and snow peas. Cook, stirring a few times, just until veggies have some golden-brown edges but are still crispy.
Pour sauce over everything. Stir to incorporate, then turn heat to low and cook another 5 minutes, or until there’s no liquid in the bottom of the pan.
Serve over rice with a handful of fresh herbs and/or avocado, if using.