Greek Veggie Burgers with Lemon Garlic Aioli (Edit recipe)

Ingredients

• 1 Red Onion, diced into .25" pieces
• 30 oz Chickpeas, 2 15 oz cans, drained, rinsed, patted very dry
• 1/2 cup Oats, Rolled
• 1 Egg, large
• 1/2-3/4 cup Olives, (sub diced sundried tomatoes or capers for a pop of flavor if omitting olives)
• 1 Lemon, juiced
• 1 clove Garlic, roughly chopped
• 1/2 tsp Onion Powder
• 1/4 tsp Cumin, Ground, ground
• 1 tsp Oregano, Dried
• 1/4 tsp Black Pepper
• pinch Salt
• 4 oz Feta Cheese, divided, crumbled
•  Gluten-Free Buns, or burger buns of choice
•  Tomato, sliced (optional, for serving))
•  Cucumber, sliced (optional, for serving)

Lemon Garlic Aioli

• 3/4 cup Mayonnaise
• 1 whole Lemon, zested
• 2 Lemon, juiced
• 2 cloves Garlic, roughly chopped
• 1/4 cup Extra Virgin Olive Oil
• pinch Salt