Kimchi Deviled Eggs
This recipe puts a fun twist on everyone’s favorite appetizer or snack, by adding a bit of spice to the classic deviled eggs. The chopped kimchi adds a nice, refreshing crunch surprise in the creamy filling. You’ll see these disappear in minutes at parties!
PREP TIME
15 minutes
COOK TIME
11 minutes
INGREDIENTS
8
Serves: 12
Ingredients
- 6 whole6 whole6 whole Eggs
- 2 Tbsp2 Tbsp2 Tbsp Mayonnaise
- 1 Tbsp1 Tbsp1 Tbsp Kimchi, juice (brine from a jar of kimchi)
- 0.333 cup0.333 cup0.333 cup Kimchi, drained and finely chopped
- 0.25 tsp0.25 tsp0.25 tsp Toasted Sesame Oil
- 1 pinch1 pinch1 pinch Sea Salt, to taste
- 1 tsp1 tsp1 tsp Sesame Seeds, for garnish
- 0.25 cup0.25 cup0.25 cup Green Onion (Scallion), chopped, for garnish
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Bring water to a boil over high heat in a saucepan. Take out the eggs straight from the refrigerator, then lower the eggs into the water gently so they don't break, and let it come to a boil again. Once it does, lower the heat to medium low, and let the eggs simmer for 11 minutes.
- Prepare a large bowl with an ice bath while the eggs are cooking. Once the eggs are done, place them in the ice bath for at least 10 minutes.
- Peel the eggs under cold running water, then slice them in half lengthwise.
- Take out the yolks and place them in a large bowl. Add mayonnaise, kimchi juice, chopped kimchi, and toasted sesame oil to the yolks, and use a fork to mash and mix everything together until creamy. Taste and add sea salt, if needed.
- Fill the egg whites with the mixture evenly. Sprinkle with toasted sesame seeds and chopped green onions before serving.
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About This Recipe
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Appetizers Coconut Free Dairy Free Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 24 |
| Fat: | 2 g |
| Carbohydrates: | 1 g |
| Protein: | 0 g |
| Cholesterol: | 2 g |
| Sodium: | 79 mg |
| Fiber: | 0 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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