Chopped Smoked Salmon Egg Salad Bagel (Edit recipe)

This chopped smoked salmon egg salad is jam packed with flavor and wonderful textures, and it's amazing eaten as a bagelwich or a sandwich. You'll love the combination of crunchy and creamy in one bite!

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	538
Fat:	52 g
Carbohydrates:	3 g
Protein:	11 g
Cholesterol:	63 g
Sodium:	1236 mg
Fiber:	0 g
Sugars:	1 g
Calculated for total recipe.

by What Great Grandma Ate

Serves: 1

Ingredients

1 whole Bagel, I used gluten free
2 whole Hard Boiled Egg
1.5 oz Smoked Salmon
0.25 cup Mayonnaise
1 tsp Lemon Juice
0.5 tsp Dijon Mustard
1 tsp fresh Dill
1 pinch Sea Salt
0.125 tsp Black Pepper
1 Tbsp Red Onion, about 1 slice
2 tsp Capers

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Halve the bagel and use a toaster or a toaster oven to toast the bagel to your liking.
On a cutting board, place eggs, smoked salmon, mayo, lemon juice, mustard, dill, salt, and pepper together. You can add in red onion and capers to this as well, but I like to add these later on for more texture.
Use a sharp knife to chop everything together until uniform in size and combined well.
Scrape up the mixture and spread on the bottom of the toasted bagel. If you didn't add them before, add onion and capers on top of the mixture.
Close the sandwich with the top slice of the bagel.
Slice in half, and enjoy!