Sopa de Fideo (Edit recipe)

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I’m beyond excited to be able to share hands down the favorite thing my grandma would make us as kids - Sopa de Fideo.This recipe is in loving memory of her, so I tried to make it as close to the way she would but with my own spin on it. I can confirm that it tastes pretty close, if not exactly the way I remember it - it’s soooo good! This dish is family friendly, can easily be made dairy-free without the cheese and done in under 15 minutes including prep so it's perfect for a quick lunch or side with dinner. I hope this recipe brings you as much joy as it does our family, I can’t wait to hear what you think!

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Original Recipe

PREP TIME

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COOK TIME

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INGREDIENTS

6

Serves: 4-6

Ingredients

2 Tbsp Avocado Oil
1/2 cup Onion
2 Tbsp Tomato Paste
14 oz Fideo Cut Pasta
28 oz Chicken Stock, Free-Ranch, Organic - Bonafide Provisions
1 cup Monterey Jack Cheese, optional

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Over medium heat using a large sauté pan, cook onions until translucent then add tomato paste and mix occasionally until the tomato paste turns a deep red color which takes about 2-3 minutes
2. Break up fideo coils then add to the pan to brown for 2 minutes, stirring occasionally
3. Add liquid (if using water, use tbsp bouillon for each cup of water) (if using chicken broth, add preferred seasoning and cover for 10 minutes
4. Add freshly grated shredded cheese then cover for another minute until the cheese is melted

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	682
Fat:	26 g
Carbohydrates:	80 g
Protein:	36 g
Cholesterol:	53 g
Sodium:	600 mg
Fiber:	6 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated for total recipe.