Vegan Chocolate Banana Oat Bowl
5 minutes
5 minutes to 10 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 165 |
| Fat: | 2 g |
| Carbohydrates: | 34 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 96 mg |
| Fiber: | 3 g |
| Sugars: | 20 g |
| Calculated for total recipe. | |
Serves: 1
Ingredients
- 1/21/21/2 Banana, ripe
- 1/2 cup1/2 cup1/2 cup Rolled Oats
- 1 cup1 cup1 cup Organic Oat Milk, or dairy free milk of choice
- 1/2 tsp1/2 tsp1/2 tsp Ground Cinnamon, with more for topping
- Coconut Milk Yogurt, or non-dairy yogurt of choice for topping
- 2-4 Tbsp2-4 Tbsp2-4 Tbsp Pascha Dark Chocolate Bar with Arabica Coffee, chopped (or Pascha chocolate bar of choice)
- shredded Coconut, for topping
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mash the ripe banana and place in a small pot.
- Add in oats, vegan milk and 1/2 tsp cinnamon.
- Place on medium low heat and cook, stirring occasionally, until the oatmeal reaches your desired consistency.
- Remove from heat and place in your serving bowl.
- Top with dairy-free yogurt, chopped Pascha Chocolate, shredded coconut and a sprinkle of cinnamon. Enjoy!
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