Vegan Chocolate Banana Oat Bowl
PREP TIME
5 minutes
COOK TIME
5 minutes to 10 minutes
INGREDIENTS
7
Serves: 1
Ingredients
- 1/21/21/2 Banana, ripe
- 1/2 cup1/2 cup1/2 cup Oats, Rolled
- 1 cup1 cup1 cup Oat Milk, Organic, or dairy free milk of choice
- 1/2 tsp1/2 tsp1/2 tsp Cinnamon, Ground, with more for topping
- Coconut Milk Yogurt, or non-dairy yogurt of choice for topping
- 2-4 Tbsp2-4 Tbsp2-4 Tbsp 70% Cacao Organic Vegan Dark Chocolate Bar with Arabica Coffee - Pascha Chocolate Co., chopped (or Pascha chocolate bar of choice)
- Coconut, Shredded, for topping
Buy Ingredients on the FoodSocial Market
Shop over 3500 products from unique and independent, creator-curated brandsProcess
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mash the ripe banana and place in a small pot.
- Add in oats, vegan milk and 1/2 tsp cinnamon.
- Place on medium low heat and cook, stirring occasionally, until the oatmeal reaches your desired consistency.
- Remove from heat and place in your serving bowl.
- Top with dairy-free yogurt, chopped Pascha Chocolate, shredded coconut and a sprinkle of cinnamon. Enjoy!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Dairy Free Egg Free FODMAP Free Gluten Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 582 |
| Fat: | 13 g |
| Carbohydrates: | 91 g |
| Protein: | 18 g |
| Cholesterol: | 0 g |
| Sodium: | 95 mg |
| Fiber: | 17 g |
| Sugars: | 13 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
Leave a Reply
You must be logged in to post a comment.