2 Ingredient Bagels (Edit recipe)

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There is nothing easier than these 2 ingredient bagels made with self rising flour and Greek yogurt. These are the best to prep and store in the freezer to eat for later. You can switch up the topping flavors as well so these are completely customizable!

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PREP TIME

10 minutes

COOK TIME

22 minutes

INGREDIENTS

4

Serves: 6

Ingredients

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat oven to 350 degrees Fahrenheit
In a mixing bowl, combine the flour, baking powder and salt to create the self rising flour
Add the Greek yogurt into the bowl and mix until you get a dough. You may need to use your hands to combine towards the end
Lightly flour a surface and add the bagel dough to the floured surface.
Split the dough into six even pieces. Take one dough section and roll it into a ball. Place your thumb in the middle and pierce a hole to create the bagel shape. Repeat this for each of the six dough pieces and place each one on a lined baking tray
Optional: beat one egg into a small bowl and use a brush to brush the egg wash on the top of the bagels and then sprinkle everything but the bagel seasoning on top. You can switch out the seasoning toppings.
Bake at 350 degrees Fahrenheit for 20-24 minutes (ovens may slightly vary)

Notes

you can use whole wheat flour but you will need more greek yogurt
you can use 1:1 GF flour

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	240
Fat:	3 g
Carbohydrates:	38 g
Protein:	12 g
Cholesterol:	11 g
Sodium:	118 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.