2 Ingredients Pistachio Butter (Edit recipe)

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If you’ve ever drooled over store-bought pistachio butter but paused at the price tag or the added sugars, you’re going to love this. This homemade 2-ingredient pistachio butter is easy, clean, and seriously delicious. All you need is a high-speed blender or mini food processor. In less than 10 minutes, you’ll have the creamiest, nuttiest pistachio spread. This homemade pistachio butter is smooth, naturally sweet, and full of heart-healthy fats. This small batch recipe is the green upgrade to almond butter or peanut butter that you didn’t know you needed.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

—

INGREDIENTS

3

Serves: 8

Ingredients

1 cup Pistachios, Roasted
2 tsp Olive Oil
1 pinch Salt

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add pistachios to a food processor or high-speed blender.
Blend on medium speed until crumbly, then scrape down the sides using a rubber spatula. Keep blending, pausing to scrape as needed. The mixture will turn pasty before smoothing out.
Stream in oil 1 tsp at a time, blending until the texture is silky and spreadable. Add a pinch of salt, taste, and adjust.

Notes

For a creamier texture, use freshly roasted warm pistachios. Want a flavor twist? Add a few drops of rose water or vanilla extract for a Middle Eastern flair. Try it in recipes like my Keto Pistachio Donuts, swirl it into yogurt or oatmeal, or spread it on low carb toast. You can also use coconut oil for a slightly sweet note.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	100
Fat:	8 g
Carbohydrates:	5 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	54 mg
Fiber:	0 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.