Pistachio Loaf (Edit recipe)

Do you have some pistachio pudding mix and have no idea what to do with it? Why not try baking this super easy and delicious loaf!?

15 minutes

1 hour

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	345
Fat:	12 g
Carbohydrates:	53 g
Protein:	8 g
Cholesterol:	31 g
Sodium:	151 mg
Fiber:	1 g
Sugars:	33 g
Calculated per serving.

by The Taste of Montreal

View original recipe

Serves: 8

Ingredients

Icing

3 Tbsp Whole Milk
1 tsp Pure Vanilla Extract
1 cup Powdered Sugar
0.5 cup White Chocolate, chopped

Loaf

1 whole Pistachio Instant Pudding Mix (Jell-O)
1.5 cup All Purpose Flour
2 whole Eggs
0.5 cup Unsalted Butter
0.25 tsp Salt
1 tsp Baking Powder
0.75 cup Granulated White Sugar

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 degrees (it's so important to wait for it to be preheated)
Grease your loaf pan and set it aside
To a large bowl, add sugar, eggs, and butter. Mix well
Next, add your milk, pistachio pudding mix, baking powder, and salt. Mix everything
Slowly add the flour to your bowl in batches and make sure there are no clumps in your batter
Bake for 40-50min depending on your oven, and you'll know the loaf is ready once a toothpick is extracted from the loaf 100% clean
For your icing; mix all ingredients in a bowl and ice the loaf once it's cooled down completely
Top it off with your choice of garnish, and enjoy!