2-Minute Chocolate Mug Cake
You’re craving chocolate cake but don’t have the time, or feel like, making one and waiting for it to bake and cool. This 2-Minute Chocolate Mug Cake is prepped and baked in the microwave in literally 2 minutes and satisfies all those chocolate cake cravings in an instant! So delish and so simple. The kiddos love these too!
PREP TIME
1 minute
COOK TIME
1 minute
INGREDIENTS
5
Serves: 1
Ingredients
- 1 Tbsp1 Tbsp1 Tbsp Semi-Sweet Chocolate Chips
- 2 Tbsp2 Tbsp2 Tbsp Water
- 3 Tbsp3 Tbsp3 Tbsp Chocolate Cake Mix, (one that contains wheat)
- 2 Tbsp2 Tbsp2 Tbsp Canned Coconut Whipped Topping, as garnish, optional
- 2 tsp2 tsp2 tsp Semi-Sweet Chocolate Chips, as garnish, optional
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1.) Add chocolate chips to microwave-safe mug or ramekin.
- 2 ) Add water.
- 3.) Add boxed cake mix; whisk to thoroughly combine with fork.
- 4.) Microwave for 50 seconds at full power.
- 5.) Allow to cool slightly; top with dairy-free whipped cream and chocolate chips, if desired.
Notes
See video link for my recommendations on the best-tasting boxed cake mixes that work well in this recipe (both contain wheat yet are dairy, egg, and nut-free).
Add a Note
My Notes:
About This Recipe
Show nutritional information
Baked Goods Dairy Free Egg Free Nightshade Free Nut Free Other Pescetarian Plant Based Shellfish Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 261 |
| Fat: | 12 g |
| Carbohydrates: | 34 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 158 mg |
| Fiber: | 3 g |
| Sugars: | 25 g |
| Calculated for total recipe. | |
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