2-Minute Chocolate Mug Cake (Edit recipe)

You’re craving chocolate cake but don’t have the time, or feel like, making one and waiting for it to bake and cool. This 2-Minute Chocolate Mug Cake is prepped and baked in the microwave in literally 2 minutes and satisfies all those chocolate cake cravings in an instant! So delish and so simple. The kiddos love these too!

1 minute

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	261
Fat:	12 g
Carbohydrates:	34 g
Protein:	3 g
Cholesterol:	0 g
Sodium:	158 mg
Fiber:	3 g
Sugars:	25 g
Calculated for total recipe.

by foodallergymoms_andmore

Serves: 1

Ingredients

1 Tbsp Semi-Sweet Chocolate Chips
2 Tbsp Water
3 Tbsp Chocolate Cake Mix, (one that contains wheat)
2 Tbsp Canned Coconut Whipped Topping, as garnish, optional
2 tsp Semi-Sweet Chocolate Chips, as garnish, optional

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1.) Add chocolate chips to microwave-safe mug or ramekin.
2 ) Add water.
3.) Add boxed cake mix; whisk to thoroughly combine with fork.
4.) Microwave for 50 seconds at full power.
5.) Allow to cool slightly; top with dairy-free whipped cream and chocolate chips, if desired.

Notes

See video link for my recommendations on the best-tasting boxed cake mixes that work well in this recipe (both contain wheat yet are dairy, egg, and nut-free).