Easy Chocolate “Buttermilk” Mug Cake (Edit recipe)

Who doesn’t love the convenience of a microwave, single-serving cake?
5 minutes
2 minutes
Difficulty:
Easy
Show nutritional information
This is our estimate based on online research.
Calories:804
Fat:56 g
Carbohydrates:69 g
Protein:6 g
Cholesterol:4 g
Sodium:487 mg
Fiber:4 g
Sugars:52 g
Calculated for total recipe.

Serves: 1

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. 1. Combine flour, cocoa powder, white sugar, baking powder, and baking soda in a microwave-safe mug or small bowl. Stir to combine well.
  2. 2. Add in milk and canola oil. Whisk well with a fork.
  3. 3. Stir in chocolate chips.
  4. 4. Microwave for 60 seconds, or until cake is set.

Notes

This recipe is adapted from Live Well, Bake Often & Broma Bakery.

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