3 Ingredient Biscuit Pretzels (Edit recipe)

Adaydreamblog

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Soft, buttering and salty soft pretzels!

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PREP TIME

10 minutes

COOK TIME

10 minutes

INGREDIENTS

4

Serves: 12

Ingredients

16 oz Refrigerator Biscuit Dough
0.25 cup Baking Soda - Thrive Market
3 Tbsp Butter, Unsalted - Kerrygold, Melted
1 tsp Kosher Flake Salt - Primal Palate

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Boil a pot of water
2. Roll out your biscuit dough into a log. Cut into 4 even pieces.
3. Once your water is boiling add 1/4 cup of baking soda to the pot.
4. Add your biscuits in batches to the boiling water. Once they rise to the surface remove. This takes about 10-15 seconds.
5. Bake in a 350 degree oven for 10-14 minutes.
6. Brush with melted butter and sprinkle with course salt.

Notes

Serve alone or with some mustard or warm queso!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	115
Fat:	4 g
Carbohydrates:	17 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	1681 mg
Fiber:	0 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.