3 Ingredient Biscuit Pretzels
Soft, buttering and salty soft pretzels!
PREP TIME
10 minutes
COOK TIME
10 minutes
INGREDIENTS
4
Serves: 12
Ingredients
- 16 oz16 oz16 oz Refrigerator Biscuit Dough
- 0.25 cup0.25 cup0.25 cup Baking Soda - Thrive Market
- 3 Tbsp3 Tbsp3 Tbsp Butter, Unsalted - Kerrygold, Melted
- 1 tsp1 tsp1 tsp Kosher Flake Salt - Primal Palate
Shop This Recipe
Shopping on FoodSocial supports our recipe creators and trusted brands.Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- 1. Boil a pot of water
- 2. Roll out your biscuit dough into a log. Cut into 4 even pieces.
- 3. Once your water is boiling add 1/4 cup of baking soda to the pot.
- 4. Add your biscuits in batches to the boiling water. Once they rise to the surface remove. This takes about 10-15 seconds.
- 5. Bake in a 350 degree oven for 10-14 minutes.
- 6. Brush with melted butter and sprinkle with course salt.
Notes
Serve alone or with some mustard or warm queso!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Coconut Free Egg Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 141 |
| Fat: | 7 g |
| Carbohydrates: | 17 g |
| Protein: | 2 g |
| Cholesterol: | 8 g |
| Sodium: | 1681 mg |
| Fiber: | 0 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.