Peanut butter Chocolate Pretzels Recipe (Gluten Free) (Edit recipe)

These peanut butter chocolate pretzels are a delightful frozen treat that combines salty pretzels, rich vegan dark chocolate, creamy peanut butter, and a touch of sweetness. Perfect for a satisfying snack!

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	904
Fat:	21 g
Carbohydrates:	160 g
Protein:	29 g
Cholesterol:	0 g
Sodium:	2932 mg
Fiber:	9 g
Sugars:	16 g
Calculated per serving.

by kaylacappiello

View original recipe

Serves: 4

Ingredients

3 cups Pretzels, gluten-free
1 cup Dark Chocolate, chunks or vegan chocolate chips
.5 cup Peanut Butter
3 Tbsp Peanut Butter Powder
2 Tbsp Honey, or vegan honey

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Prepare the Baking Sheet: Preheat your oven to 350u00b0F (175u00b0C). Line a baking sheet with parchment paper to prevent sticking.
Chocolate Melts: Arrange the gluten-free pretzels in a single layer on the prepared baking sheet. Top each pretzel with 2-3 vegan dark chocolate chunks.
Bake for Melty Goodness: Bake the pretzels in the preheated oven for 3-5 minutes, just until the chocolate chunks melt. Keep an eye on them to avoid over-baking.
Peanut Butter Drizzle: Remove the baking sheet from the oven and let the pretzels cool slightly. Drizzle each pretzel with peanut butter.
Powdery and Sweet Finish: Sprinkle the pretzels generously with powdered peanut butter. Finally, drizzle each pretzel with a touch of honey (or vegan honey) for a touch of sweetness.
Freeze for Perfection: Place the baking sheet in the freezer for at least 2 hours, or until the pretzels are completely frozen. Enjoy these delightful frozen peanut butter pretzel bites!