30-Minute Mushroom Philly Cheesesteaks (Dairy-Free)
These easy, mouthwatering cheesesteaks are on the table in 30 minutes or less. Perfect for game day, a weekend lunch or an easy weeknight dinner. If serving as a game day appetizer, slice into twelve (2-inch) smaller sandwiches to serve 6-12.
PREP TIME
10 minutes
COOK TIME
15 minutes to 20 minutes
INGREDIENTS
9
Serves: 4
Ingredients
- 3 Tbsp3 Tbsp3 Tbsp Extra Virgin Olive Oil
- 2 Tbsp2 Tbsp2 Tbsp Plant-Based Butter
- 1 whole1 whole1 whole Yellow Onion, Peeled, cut in half & thinly sliced
- 1 whole1 whole1 whole Orange Bell Pepper, Seeded then sliced into 1/8-1/4” strips
- 10 oz10 oz10 oz Baby Bella Mushrooms, Sliced
- 1.5 tsp1.5 tsp1.5 tsp Salt, Divided use
- 14 oz14 oz14 oz Flank Steak - US Wellness Meats, *Buy one 14oz pkg of beef shaved steak for this recipe
- 1 cup1 cup1 cup Vegan Shredded Cheddar, Or your choice of shredded dairy-free cheese
- 4 whole4 whole4 whole Hoagie Rolls, Or grinder rolls; split
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add olive oil and butter to large, nonstick skillet over medium-high heat. Add onions and bell peppers, stirring occasionally for 3 minutes.
- Add mushrooms to same skillet, stirring occasionally for 2 minutes. Add 1 Tsp salt and honey; stir. Continue stirring frequently until cooked through and soft, about about 5-7 minutes.
- Add beef shaved steak to same skillet; sprinkle with remaining 1/2 Tsp salt, stirring continuously until cooked through, about 4-5 minutes. Stir in dairy-free cheddar until just melted and combined.
- Divide steak mixture among 4 hoagie rolls. Serve immediately. Makes 4 cheesesteaks.
Notes
*Use one 14oz package of “beef shaved steak” for this recipe.* Easily made gluten-free if you substitute gluten-free grinder rolls. Can slice into twelve (2-inch) smaller sandwiches to serve as an appetizer for game day (served as an appetizer recipe will serve 6-12). Dairy-free. Egg-free. Nut-free.
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About This Recipe
Show nutritional information
Appetizers Dairy Free Egg Free Entrées Meat Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 407 |
| Fat: | 32 g |
| Carbohydrates: | 9 g |
| Protein: | 24 g |
| Cholesterol: | 0 g |
| Sodium: | 1098 mg |
| Fiber: | 1 g |
| Sugars: | 0 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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