4 Ingredient Apple Turtle Pops (Edit recipe)

4 Ingredients & so SIMPLE you MUST try this delicious recipe taking apples, chocolate, caramel and nuts to another level.

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	88
Fat:	3 g
Carbohydrates:	16 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	37 mg
Fiber:	1 g
Sugars:	12 g
Calculated per serving.

by Pascha Chocolate

View original recipe

Serves: 6

Ingredients

1 whole organic Apple
7 oz White Chocolate, 1 bag of Pascha White Chocolate
0.25 cup Pecans, crushed
0.25 cup Caramel Sauce, We used a Vegan Sauce for this recipe

Shop

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Slice Apples into disks about 1/4 inch each, removing any seeds.
Place popsicle stick into the apple and then place in freezer for 15 minutes.
Melt Pascha Chocolate chips in a double boiler. If using Pascha No Milk Chocolate, melt over low heat or if using Pascha Dark Chocolate Chips, melt over medium low heat. Begin to stir consistently once the chocolate starts to melt.
Remove apple from freezer.
Once chocolate is melted dip apples into chocolate covering completely.
Quickly add nuts to chocolate to adhere before it hardens.
Drizzle Caramel Sauce over dipped apples and nuts.
Place back in refrigerator for about 30 minutes and enjoy.