4 Ingredient Tortillas (Edit recipe)

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If you are looking for a an easy tortilla recipe that takes little to no time to prepare, then this is recipe for you. These homemade tortillas have only 4 ingredients while prepackaged ones have almost 20 ingredients. These freeze great and perfect for sandwiches, tacos, quesadillas etc.

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PREP TIME

12 minutes

COOK TIME

2 minutes

INGREDIENTS

4

Serves: 6

Ingredients

2 cups All Purpose Flour
0.666 cup Water, 85F - 90F
2 Tbsp Avocado Oil
1 tsp Salt

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a mixing bowl, add your flour, salt, water and oil.
Mix until you have a shaggy dough.
Knead by hand for 10 mins or in your stand mixer 6-7 minutes
Once dough is done, divide into 12 (30g-40g) dough balls or 6 (80g) dough balls.
On a clean work surface, form dough into ball by using the push and pull in method creating surface tension.
On a baking sheet, place dough balls on and brush with oil to prevent from drying out.
Let gluten relax for 15-20 mins.
I’m n a clean work surface, roll out as thin as possible.
In a hot non-stick pan, place dough and cook tortilla on each side for 30-45 seconds.
Stack tortillas on a damp towel and keep covered.
The steam from the damp tortilla will prevent tortilla from hardening or drying out.

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Show nutritional information

This is our estimate based on online research.
Calories:	216
Fat:	5 g
Carbohydrates:	35 g
Protein:	5 g
Cholesterol:	0 g
Sodium:	357 mg
Fiber:	1 g
Sugars:	0 g
Sugar Alcohol:	0 g
Calculated per serving.