5-Ingredient Chocolate Fudge Frosting (Edit recipe)

Chocolate Fudge Frosting is made with only 5 ingredients and transforms into a rich and decadent topping for your favorite cookies, cakes, cupcakes, brownies, and more! In just 15 minutes, you'll have a bakery-worthy silky and smooth fudge icing!

10 minutes

5 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	213
Fat:	12 g
Carbohydrates:	24 g
Protein:	3 g
Cholesterol:	26 g
Sodium:	4 mg
Fiber:	1 g
Sugars:	23 g
Calculated for total recipe.

by The Sweet Occasion

View original recipe

Serves: 12-24

Ingredients

113 grams Semi-Sweet Chocolate Chips, (4 ounces)
75 grams Unsalted Butter, (5 tablespoons)
120 grams Heavy Cream (Whipping Cream), (1/2 cup)
450 grams Powdered Sugar, (1 pound)
2 tsp Pure Vanilla Extract

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium heatproof bowl set over a small saucepan filled with an inch of simmering water, add the chocolate, butter, and heavy cream. Stir frequently until the mixture is completely melted and smooth.
Pour the chocolate mixture into a large bowl. Whisk in the powdered sugar and vanilla until smooth.
Allow the frosting to cool, stirring occasionally, until it's a spreadable consistency. Frost your favorite dessert as desired.

Notes

Yield: This recipe covers a two-layer 8-inch or 9-inch cake, a 9x13-inch cake, or 24 cupcakes. For very generous frosted cupcakes, this recipe will frost 12 cupcakes. Storage: Store frosting in the refrigerator in an airtight container for up to 1 week. Bring to room temperature and re-whip before using. Freezer: Store in a resealable freezer-safe bag in the freezer for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature and re-whip before using.