5-Ingredient Chocolate Fudge Frosting
Chocolate Fudge Frosting is made with only 5 ingredients and transforms into a rich and decadent topping for your favorite cookies, cakes, cupcakes, brownies, and more! In just 15 minutes, you'll have a bakery-worthy silky and smooth fudge icing!
PREP TIME
10 minutes
COOK TIME
5 minutes
INGREDIENTS
5
Serves: 12-24
Ingredients
- 113 grams113 grams113 grams Semi-Sweet Chocolate Chips, (4 ounces)
- 75 grams75 grams75 grams Unsalted Butter, (5 tablespoons)
- 120 grams120 grams120 grams Heavy Cream (Whipping Cream), (1/2 cup)
- 450 grams450 grams450 grams Powdered Sugar, (1 pound)
- 2 tsp2 tsp2 tsp Pure Vanilla Extract
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a medium heatproof bowl set over a small saucepan filled with an inch of simmering water, add the chocolate, butter, and heavy cream. Stir frequently until the mixture is completely melted and smooth.
- Pour the chocolate mixture into a large bowl. Whisk in the powdered sugar and vanilla until smooth.
- Allow the frosting to cool, stirring occasionally, until it's a spreadable consistency. Frost your favorite dessert as desired.
Notes
Yield: This recipe covers a two-layer 8-inch or 9-inch cake, a 9x13-inch cake, or 24 cupcakes. For very generous frosted cupcakes, this recipe will frost 12 cupcakes. Storage: Store frosting in the refrigerator in an airtight container for up to 1 week. Bring to room temperature and re-whip before using. Freezer: Store in a resealable freezer-safe bag in the freezer for up to 3 months. Thaw overnight in the refrigerator, then bring to room temperature and re-whip before using.
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About This Recipe
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Coconut Free Desserts Egg Free Frostings & Toppings Gluten Free Grain Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 213 |
| Fat: | 12 g |
| Carbohydrates: | 24 g |
| Protein: | 3 g |
| Cholesterol: | 26 g |
| Sodium: | 4 mg |
| Fiber: | 1 g |
| Sugars: | 23 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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