5-Ingredient Peanut Butter Cookies
Personally, PB cookies have been one of my favorites since childhood, and this recipe goes to show you that those nostalgic comfort foods can be enjoyed on the more nutritious side. But shhhh, you’d never know that this version is gluten, dairy and refined sugar free! They truly give the real, sugar-filled deal a run for their money.
Despite the incredibly dreamy taste, perhaps the best part about this recipe is just how EASY it is! Only a handful of ingredients are needed, and they go from the bowl to the oven to your tummy in the blink of an eye – my type of dessert, let me tell ya.
10 minutes
12 minutes
Difficulty:
Easy
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 124 |
| Fat: | 8 g |
| Carbohydrates: | 11 g |
| Protein: | 4 g |
| Cholesterol: | 0 g |
| Sodium: | 200 mg |
| Fiber: | 1 g |
| Sugars: | 8 g |
| Calculated per serving. | |
Serves: 10
Ingredients
- 2 cups2 cups2 cups Almond Flour
- 0.5 cup0.5 cup0.5 cup Creamy Peanut Butter
- 0.333 cup0.333 cup0.333 cup Pure Maple Syrup
- 2 tsp2 tsp2 tsp Baking Powder
- 1.5 tsp1.5 tsp1.5 tsp Pure Vanilla Extract
- 1 pinch1 pinch1 pinch Salt
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper, and set aside.
- Add all ingredients to a bowl, and mix to combine well.
- Scoop and roll into 10 balls. Place on your parchment-lined baking sheet.
- Press each ball lightly with the back of a fork one direction and then the other to create a criss-cross pattern. Wet your fork with water to keep it from sticking to the dough if needed.
- Bake for 12 minutes, until the edges begin to brown.
- Allow to cool completely before transferring to a wire rack. The cookies will harden as they cool. Enjoy!
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