Air Fryer Chicken Thighs (Edit recipe)

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Always have these on repeat 👉 air fryer chicken thighs, skewered and seasoned simple. Perfect to prep ahead and use all week—salads, bowls, wraps, or straight off the stick. 🔥🍗 I enjoy these frequently with my Peruvian sauce and some vegetables on the side.

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PREP TIME

1 hour

COOK TIME

30 minutes

INGREDIENTS

7

Serves: 4

Ingredients

2 lb Chicken Thighs, Boneless Skinless, Cut into 1.5 inch pieces
.25 cup Honey
.25 cup Soy Sauce
4 Tbsp Garlic
4 Tbsp Hot Sauce
1 pieces Woodfired Chili Seasoning - Kinder's
2 Tbsp Dijon Mustard

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whisk Together honey, soy sauce, garlic, hot sauce, chili seasoning, pepper, and Dijon mustard.
Mix in chicken and let set for an hour or overnight.
In the air fryer, spray the tray. Skewer the chicken pieces onto a wooden skewer tightly. Spray with oil and lay on tray. Air fry for 10 minutes at 375. Then rotate the skewer, baste with remaining marinade, air fry for another 10-12 minutes.
If the skewers are too big to fit in your air fryer, you can just lay the chicken flat on the tray but toss halfway through cooking.
I serve these with my Peruvian sauce.
Enjoy!

Notes

If the honey is too much sugar, you can skip the honey. Add more Dijon mustard and hot sauce for a spicier flavor.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	416
Fat:	16 g
Carbohydrates:	24 g
Protein:	46 g
Cholesterol:	0 g
Sodium:	2016 mg
Fiber:	0 g
Sugars:	16 g
Sugar Alcohol:	0 g
Calculated per serving.