Air Fryer Steak Fries (Edit recipe)

Tender in the inside with crispy edges on the outside, these homemade air fryer steak fries are well-seasoned, and super easy to make. Using this method will give you a satisfying side of fries without the need to fry them drenched in oil. Healthier and absolutely delicious!
15 minutes
20 minutes
Difficulty:
Intermediate
Show nutritional information
This is our estimate based on online research.
Calories:114
Fat:4 g
Carbohydrates:17 g
Protein:2 g
Cholesterol:0 g
Sodium:275 mg
Fiber:2 g
Sugars:1 g
Calculated per serving.

Serves: 4

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Ingredients

Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Wash and peel potatoes, then cut them into ½ inch fries.
  2. Submerged potatoes into a large bowl filled with cold water, and let them sit for 20 to 30 minutes. When time is almost up, preheat air fryer to 385° Fahrenheit.
  3. Drain potatoes into colander, then pat them dry completely with paper towels or kitchen towel.
  4. Add fries dry large bowl, then add avocado oil, salt, garlic powder, onion powder and black pepper. Toss steak fries into seasoning to coat evenly.
  5. Transfer fries to air fryer in one single layer. Cook steak fries for 17 to 20 minutes, shaking the basket 2 to 3 times during cooking time. Depending on the size of your air fryer basket, you might need to do this step into 2 batches. If so, remove batch 1, then cook batch 2, remove and add batch 1 back to air fryer for 2 minutes.
  6. Remove steak fries from air fryer, sprinkle with fresh chopped parsley and more salt if desired. Serve immediately with side and sauce of choice.

Notes

If you prefer to keep the skin on your steak fries, you totally can, just make sure you scrub the potatoes well before slicing them. Cooking time will vary per individual air fryer. You can cook steak fries a few extra minutes if you prefer them extra crispy.

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