Shredded Cabbage and Carrot Salad (Edit recipe)

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Crunchy and simply delicious, this quick and easy shredded cabbage and carrot salad is ready to go in just 20 minutes. Made with fresh veggies and herbs but without mayo, it's light and low-calorie, making it such a great heathy side dish.

PREP TIME

20 minutes

COOK TIME

INGREDIENTS

15

Serves: 4

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Ingredients

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Prep the cabbage by slicing it thin or use a cheese shredder or mandoline.
  2. Prep the carrots by peeling them, and shred them, cut them into thin matchsticks or use a julienne peeler.
  3. Chop the green onions and parsley.
  4. Combine everything together in a large bowl. Season with salt and pepper.
  5. In a small bowl, whisk together the olive oil, vinegar, Dijon mustard, honey, garlic, salt and pepper until incorporated.
  6. Toss the salad with the dressing. Adjust salt and pepper if needed. Serve and enjoy!

Notes

White wine vinegar: can be replaced with red wine vinegar, champagne vinegar or apple cider vinegar. Honey: can be replace with sugar, maple syrup, agave, monk fruit or other sweetener of choice.

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:215
Fat:14 g
Carbohydrates:22 g
Protein:3 g
Cholesterol:0 g
Sodium:684 mg
Fiber:6 g
Sugars:15 g
Sugar Alcohol:0 g
Calculated per serving.
Coconut Free Dairy Free Egg Free Gluten Free Grain Free Nightshade Free Nut Free Paleo Pescetarian Plant Based Salads Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Vegan Vegetarian

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