Aji Verde
Aji Verde is a classic Peruvian sauce typically served with Peruvian Roast Chicken (pollo a la brasa). This sauce has a delicious cilantro, lime and garlic flavor and is amazing on roasted chicken, steak, tacos and even on pressed and butter bread!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
6
Serves: 8
Ingredients
- 0.5 cup0.5 cup0.5 cup Mayonnaise
- 1 Tbsp1 Tbsp1 Tbsp Lime Juice, about 1 lime
- 5 cloves5 cloves5 cloves Garlic
- 3 whole3 whole3 whole Jalapeño Pepper
- 0.5 bunch0.5 bunch0.5 bunch Cilantro
- 0.25 tsp0.25 tsp0.25 tsp Kosher Salt
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add all of the ingredients to a food processor or blender cup and process until smooth.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free GAPS Gluten Free Grain Free Keto Nut Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Specific Carbohydrate Diet Sugar Alcohol Free Sugar Free Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 121 |
| Fat: | 12 g |
| Carbohydrates: | 3 g |
| Protein: | 0 g |
| Cholesterol: | 10 g |
| Sodium: | 123 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
One response to “Aji Verde”
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Pretty sure I could slurp on this with a spoon, it sounds so delicious Althea!