Apple Cinnamon Donut Pops (Paleo) (Edit recipe)

The flavors of fall all wrapped up in a cute little donut pop. Fun and easy to make, great to get the kids involved in the mess of rolling the pops in cinnamon sugar. Enjoy

10 minutes

15 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	98
Fat:	2 g
Carbohydrates:	22 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	155 mg
Fiber:	3 g
Sugars:	10 g
Calculated per serving.

by Aloha Healthy Eats

View original recipe

Serves: 8

Ingredients

Donut

.5 cup Coconut Flour
.25 cup Tapioca Starch
.25 cup Coconut Sugar
1 tsp Ground Cinnamon
.5 tsp Baking Soda
.25 tsp Salt
3 whole Eggs, large, at room temperature
1 tsp Extra Virgin Olive Oil
.5 cup unsweetened Applesauce
2 Tbsp Honey
1 tsp Pure Vanilla Extract

Sugar mix

.25 cup Maple Sugar
1 tsp Ground Cinnamon

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Mix flours, sugar, cinnamon, baking soda, and salt in a medium bowl.
Mix eggs, oil, apple sauce, honey, and vanilla in a small bowl.
Pour liquid mix into the dry mix and stir until combined. Let sit for 1-2 minutes to thicken up.
Put a drop of oil in each donut pop reservoir and turn on to heat up. When machine is hot spoon about 1 ½ tsp of batter into each reservoir and close the lid. Let cook for 4-5 minutes, until a toothpick comes out clean. Immediately roll each donut pop in the sugar mix. The sugar will stick better when warm. Enjoy