Cinnamon Sugar Donut Holes (Paleo/Gluten Free) (Edit recipe)

Donut hole heaven right here! Soft, fluffy donut holes coated in a classic and oh so delicious cinnamon sugar blend. They're also a blast to make! I use my BabyCakes multi-treat maker that has trays you can swap out for all sorts of kitchen fun. These do freeze well, so if you can't contain your desire for "just one more" you can pop them in the freezer so that they're available when you just need a little something sweet. I use the Primal Palate Cinnamon Sugar blend here, but see notes for making your own if needed!

20 minutes

00 minute

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	82
Fat:	5 g
Carbohydrates:	10 g
Protein:	0 g
Cholesterol:	13 g
Sodium:	56 mg
Fiber:	1 g
Sugars:	2 g
Calculated for total recipe.

by Back Porch Paleo

View original recipe

Serves: 22-24

Ingredients

1 cup Cassava Flour, Otto’s
tbl Ceylon cinnamontbl Ceylon cinnamon
1 tsp Baking Powder
.25 tsp Redmond Real Salt
2 Tbsp Maple Sugar
.25 cup Ghee
maple syrupmaple syrup
.75 cup Almond Milk, room temperature, or milk of choice
vanillavanilla
1 whole Egg, room temperature
.25 cup Primal Palate Cinnamon Sugar Cookie Blend
.25 cup Ghee, melted

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a medium sized bowl, whisk together the cassava flour, baking powder, cinnamon and salt u2013 set aside.
In a separate medium sized bowl, add ghee & maple sugar and mix until fluffy with an electric mixeru2026add maple syrup, coconut milk, vanilla & egg to ghee mixture and combine well.
Add flour mixture to wet ingredients & mix until well combined.
Spoon batter into a clear plastic bag, snip corner off of tip and fill donut hole bakeru2026bake until done, ours takes around 4u00bd minsu2026remove donut holes to a cooling rack and let cool completely before coating.
Place cinnamon sugar cookie blend in one bowl and melted ghee in anotheru2026dip a donut hole in melted ghee to cover, then toss in cinnamon sugar blend to coatu2026place back on cooling rack, repeat. Should get approximately 24 donut holes!