Apple Cobbler Recipe
Just when you guys fell in love with my peach cobbler, well, I think you'll love this Apple Cobbler even more. Fall has commenced and I am sharing this sweet dessert that will quickly become a family favourite. It's super simple to make and devour this in seconds.
PREP TIME
20 minutes
COOK TIME
30 minutes
INGREDIENTS
15
Serves: 8
Ingredients
- 8 whole8 whole8 whole Apples, Honeycrisp
- 0.25 cup0.25 cup0.25 cup Brown Sugar
- 0.25 cup0.25 cup0.25 cup Granulated White Sugar
- 1 tsp1 tsp1 tsp Cinnamon, Ground
- 1 tsp1 tsp1 tsp Allspice, Ground
- 0.5 whole0.5 whole0.5 whole Lemon, JUICE + ZEST
- 1 Tbsp1 Tbsp1 Tbsp Cornstarch
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 0.5 cup0.5 cup0.5 cup Brown Sugar
- 0.5 cup0.5 cup0.5 cup Granulated White Sugar
- 1.5 cups1.5 cups1.5 cups All Purpose Flour
- 1 tsp1 tsp1 tsp Salt
- 1 tsp1 tsp1 tsp Baking Powder
- 0.5 cup0.5 cup0.5 cup Butter, Salted, 1 stick (chilled)
- 0.25 cup0.25 cup0.25 cup Water, BOILED
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Pre heat oven to 350F.
- Wash your apples well, peeling is optional and slice.
- Place in your baking dish(10.5 x 7.5 or 9x13), then add your sugars, spices, lemon juice, zest, salt and corn starch.
- Mix well.
- In a bowl, add your sugars, salt, flour, & baking powder, then mix.
- Add in your cold butter and press into mixture.
- You can also save some time by placing it in a food processor.
- Once mixture comes together, add in your boiling water.
- Dough should look like a thick paste when you’ve mixed everything together.
- Dollop your mixture on top of your apples.
- You can spread cobbler dough or just leave it in chunks.
- Bake at 350F for 30 mins or until golden brown.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Egg Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 401 |
| Fat: | 11 g |
| Carbohydrates: | 73 g |
| Protein: | 3 g |
| Cholesterol: | 30 g |
| Sodium: | 506 mg |
| Fiber: | 4 g |
| Sugars: | 46 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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