Apple Streusel Pancakes (Edit recipe)

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Gluten free Apple Streusel Pancakes are a delightful cinnamon spiced pancake dotted with bits of fresh apple, a crunchy layer of streusel and drizzle of icing.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

20 minutes

INGREDIENTS

20

Serves: 4

Ingredients

For the Pancakes:

1.5 cups Gluten-Free 1-to-1 Baking Flour - Bob's Red Mill
2 Tbsp Sugar, Raw
2 tsp Baking Powder
1 tsp Baking Soda
.5 tsp Sea Salt, fine
.5 tsp Cinnamon, Ground
1.5 cups Buttermilk, full-fat or low-fat
2 Eggs, large
6 Tbsp Butter, Unsalted, melted
.5-.75 cup Apple, Granny Smith, diced to 1/4"

For the Streusel:

.75 cup Quick Cooking Oats, gluten-free
3 Tbsp Light Brown Sugar
.5 tsp Cinnamon, Ground
2 Tbsp Butter, Unsalted, melted

Toppings:

1 Apple, Granny Smith, cored & diced to ¼"
.5 cup Powdered Sugar
2 tsp Water, milk or apple juice (*just enough to dissolve the sugar)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a small bowl, combine the flour, sugar, baking powder, baking soda, salt, and cinnamon with a fork until uniform in color.
In a medium mixing bowl, beat the buttermilk and egg together until uniform in color.
Whisk the flour mixture into the buttermilk mixture until no lumps remain.
Incorporate the melted butter making sure that there are no more streaks of oil, then add in the diced apple. Set aside while you make the Streusel & Icing.

Streusel

In a small bowl, combine the oats, sugar and cinnamon. Drizzle in the melted butter and stir to combine well. Set aside.

Icing

In a small bowl combine just enough apple juice, milk or water with the powdered sugar to create a thick glaze. Stir to remove the lumps. If it is too thin, add more sugar until you get the right consistency. Set aside.

To make the apple streusel pancakes

Heat a large griddle or frying pan to medium heat.
Ladle the pancake batter onto the griddle as usual making pancakes approximately 4-5 inches in diameter.
Sprinkle 1 tablespoon of the Streusel on top of the wet batter while one side browns.
Flip the pancakes and allow the other sides to brown. Work in batches until all of the batter is used.
You can keep pancakes warm in a 200 degree oven on a baking sheet. Serve with diced apple and a generous drizzle of icing.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	756
Fat:	26 g
Carbohydrates:	119 g
Protein:	20 g
Cholesterol:	66 g
Sodium:	740 mg
Fiber:	4 g
Sugars:	37 g
Sugar Alcohol:	0 g
Calculated per serving.